Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Sierra Mist, Root Beer, Lemonade
Emphasizes the darker, roasted aspects of malt, with hints of dark chocolate and freshly roasted coffee provides the unique flavor.
BELL’S TWO HEARTED ALE
Defined by its intense hop aroma and malt balance, brewed exclusively with a centennial variety from the Pacific Northwest, massive additions in the kettle and again in fermentation lend to their characteristic grapefruit flavor.
GOOSE ISLAND 312 URBAN WHEAT ALE
Urban wheat ale with hazy straw color, the light hops aroma has a citrus fruit flavor, and a
refreshing creamy body.
European style pilsner with an attractive golden color, with the hint of floral hops and toasted malts. The taste is slightly sweet with a cnsp clean finish.
A corona (Latin,’crown’) Corona Extra is a pale lager produced by Cerveceria.
Old Style, Miller Lite, Miller Genuine Draft, Miller 64, Coors, Coors Light, Coors Non Alcoholic, Budweiser, Bud Light. Busch Light, Michelob ultra.
COPPER RIDGE, WHITE ZINFANDEL, CALIFORNIA
Delicate strawberry bouquet, with a crisp light-bodied finish.
COPPER RIDGE, CHARDONNAY, CALIFORNIA
Inviting apple and citrus fruit aromas and flavors, medium-bodied.
COPPER RIDGE, PINOT GRIGIO, CALIFORNIA
Delicate citrus and pear flavors, floral bouquet, with a crisp light-bodied finish.
COPPER RIDGE, CABERNET SAUVIGNON, CALIFORNIA
Attractive berry fruit flavor with a hint of plum and spice, medium-bodied.
COPPER RIDGE, MERLOT, CALIFORNIA
Fruit forward flavors of blackberry and cherry, medium-bodied.
BUCKET OF BEER – DOMESTIC
Mix and match 5 domestics.
BUCKET OF BEER – IMPORTED
Mix and match 5 imports.
• Licensed service bar serving a variety of cocktails.
Thick onions dipped in our house made specialty beer batter, served with ancho ranch sauce.
Stuffed with cheese, bacon and green onion.
SHRIMP DE .IONGHE
Topped with a garlic bread crumb butte, baked and served with a bread stick.
Served with house made cocktail sauce.
CHIPS AND DIP
House made potato chips seasoned to perfection and served with our house made onion dip.
SWEET POTATO FRIES
House made and served with mustard aioli.
Tossed with Louisiana hot butter sauce, celery, carrot and blue cheese dipping sauce.
Fresh extra large prepared in house, coated in beer batter, and served with ranch dipping sauce.
SOUP AND SALAD
MAXSONS SOUP DU JOUR
Made fresh daily.
Made in house and served over a tomato crown with egg, cheddar cheese, lettuce and crackers.
Mixed greens with grape tomato, carrot, cucumber, and croutons, with choice of dressing.
Fresh greens, topped with ham, turkey, cheddar, swiss, egg, cucumber. tomato, and olives.
Served with your choice of house made potato chips, sweet potato fries, or trench fries.
Seasoned beef grilled to perfection on house made wheat or original kaiser roll.
1ST MATE’S CHICKEN
Boneless chicken breast grilled and topped with cheddar cheese. Served on house made wheat or original kaiser Roll
Ground beef patty grilled with onions and cheese on marbled rye.
Triple Decker sandwich constructed with sliced turkey breast, cheddar cheese, bacon, lettuce, and tomato on choice of toasted bread.
Thin slices of turkey breast, swiss cheese, sauerkraut and thousand island dressing, grilled on a marble rye roll.
Thin slices of corned beef, swiss cheese, and sauerkraut, with thousand island dressing on a marble rye roll.
Sliced sirloin sauteed with mushrooms and garlic. Served on a hoagie roll topped with cheddar cheese.
Entrees include house salad or soup du jour, vegetable du jour, choice of bake potato, twice bake potato, rice pilaf, house made potato chips, sweet potato fries or french fries.
Boneless and lightly seasoned chicken breast grilled to perfection. This Gluten Free Entree is served with grilled vegetables.
CHICKEN STIR FRY
Prepared in an authentic Chinese Wok with oriental and fresh vegetables, tossed lightly in our house made oriental sauce and then served over white rice.
Breaded in house, our eggplant is fried and topped with marinara sauce and mozzarella cheese. This entree is served with Gluten Free Pasta.
French cut bone in pork chop, grilled to perfection and served with fire roasted apples.
Dipped in beer batter. Served with lemon garnish and house made cocktail sauce.
NEW YORK STRIP
USDA choice strip steak is broiled to desired temperature.
USDA Choice tenderloin broiled to desired temperature.
– 10 ounce first mate.
– 6 ounce second mate.
BLACKENED BUTT STEAK
Seared in cast iron skillet coated with house made spice blend and served with sautecd garlic mushrooms and au jus.
Sautéed with citrus infused Olive Oil topped with a trio Citrus Butter.
SHRIMP DE JONGHE
Topped with a garlic bread crumb butter and baked. Served with a bread stick.
FARM RAISED CATFISH
Have it pan fried, blackened, or baked with citrus butter.
LEMON PEPPER SALMON
Baked and accompanied in a light fume and served over fingerling potatoes.
CHOP SIRLOIN STEAK
Lean ground sirloin grilled and topped with a mushroom demi glace sauce.
Great lakes fillets beer battered and fried. Served with house made tarter sauce.
• 18% service charge will be applied to parties o» 8 or more.
• Consumers Advisory consuming raw or under cooked meats, poultry .seafood, shellfish, or eggs may increase your risk of food borne illness.especially if you have certain medical conditions.